Butterscotch | Date Sponge Cake | Pecan Inspired by sticky toffee pudding popular in the United Kingdom, this gelato combines a homemade butterscotch from brown sugar, butter, vanilla, and cream with a date sponge cake made with Medjool dates, molasses, vanilla, and chopped pecans all mixed into a vanilla and molasses gelato base.

Banana | Dark Chocolate A banana gelato made with 10 to 15 bananas in each batch. 60% dark chocolate is melted down and drizzled into the gelato as it comes out of the machine, where it freezes into little chunks that are in every bite.

Strawberry With over 12 pounds of strawberries per batch, this one redefines what a sorbet should be.

Butter | Salt | Vanilla Smooth, rich, and a little savory. Really, it’s just plain good and pairs well with any other flavor.

Nutella | Brownie Nutella gelato with chunks of from-scratch brownies