Cream | Chocolate Cookies | Nutella Cookies and cream, the An’s way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.

Mango | Passion Fruit We blend in over eight pounds of mango and passion fruit into every batch of this sorbet. A nice tropical treat, perfect for memories of summertime at the ballpark.

Pandan | Matcha Pandan leaves are cut into smaller pieces and milk brewed. We heat the milk to 70°C (158F), pour it over the leaves, and infuse in the fridge for two hours. The leaves are lightly blended to release more flavor, then strained. That milk is used to make a matcha dairy gelato base.

Butter | Salt | Vanilla Smooth, rich, and a little savory. Really, it’s just plain good and pairs well with any other flavor.

Nutella | Brownie Nutella gelato with chunks of from-scratch brownies